Crispy Vegetable Spring Rolls | Easy Homemade Appetizer

These crispy vegetable spring rolls are a delightful and healthy appetizer, perfect for any gathering. With a crunchy exterior and a flavorful filling of fresh vegetables, they are sure to impress your guests.

Ingredients

Instructions

1. 1

   In a large bowl, combine shredded carrots, chopped cabbage, bean sprouts, bell pepper, green onions, garlic, soy sauce, and sesame oil. Mix well.

2. 2

   Lay a spring roll wrapper on a clean surface, with one corner pointing towards you. Place 2 tablespoons of the vegetable mixture near the corner closest to you.

3. 3

   Fold the corner over the filling, then fold in the sides and roll tightly to seal. Repeat with remaining wrappers and filling.

4. 4

   Heat vegetable oil in a deep pan over medium heat. Once hot, fry the spring rolls in batches until golden brown, about 3-4 minutes per side.

5. 5

   Remove from oil and drain on paper towels. Serve hot with dipping sauce of your choice.

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