Creamy Spinach & Mushroom Pasta

Indulge in this creamy, delicious pasta dish that combines the earthy flavors of mushrooms with the fresh taste of spinach. Perfect for a quick and satisfying vegan dinner, this recipe is sure to become a favorite!

Ingredients

Instructions

1. 1

   Cook the pasta according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

3. 3

   Add the sliced mushrooms to the skillet and cook for about 5-7 minutes until they are browned.

4. 4

   Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

5. 5

   Pour in the coconut cream and nutritional yeast, stirring to combine. Season with salt and pepper to taste.

6. 6

   Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.

7. 7

   Serve hot, garnished with fresh basil.

Tags