Elegant French cuisine — from croissants and quiche to coq au vin and crème brûlée.
5 recipes found
French
A classic French beef stew braised in red wine with bacon, onions, carrots, and mushrooms. Make it for a cold-weather dinner or weekend meal.
Classic French crêpes are thin, tender pancakes made from a rested egg batter, ideal for brunch or dessert with sweet or savory fillings.
This Provençal ratatouille slowly cooks eggplant, zucchini, peppers, tomatoes, and herbs into a silky stew that's ideal for summer dinners or make-ahead meals.
Golden slices of bread soaked in a lightly sweet egg custard and pan-fried until crisp outside and tender inside; ideal for weekend breakfast.
A folded French-style omelette filled with sautéed peppers, onion, mushrooms, and spinach; a quick breakfast or light brunch for two.
