Vegan Recipes
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Discover 18 delicious recipes to try (Page 1 of 2)
Middle Eastern
A smooth Middle Eastern chickpea dip blended with tahini, lemon, garlic, and olive oil. Make it for mezze platters, sandwiches, or snacking.
Japanese
Japanese vegetable tempura with a light, lacy batter and crisp-tender vegetables. Serve it hot as an appetizer, side dish, or meatless supper.
French
This Provençal ratatouille slowly cooks eggplant, zucchini, peppers, tomatoes, and herbs into a silky stew that's ideal for summer dinners or make-ahead meals.
Chinese
Chinese-style vegetable spring rolls with cabbage, carrots, sprouts, and white pepper in a crisp wrapper. A good make-ahead appetizer for parties.
Italian
A weeknight pasta with browned mushrooms, garlic, spinach, and a silky vegan cream sauce. Make it when you want a fast, satisfying dinner.
American
A meatless take on the American sandwich, with tender lentils in a sweet-tangy tomato sauce. Make it for a fast weeknight dinner.
Bell peppers baked until tender and filled with quinoa, black beans, corn, tomatoes, and spices. A hearty vegan dinner for weeknights.
Tender, lightly sweet American-style vegan cornbread baked in a square pan and served with whipped agave butter for chili, barbecue, or holiday sides.
Pasta tossed in a silky tomato, garlic, and basil sauce made creamy with coconut cream. A fast vegan dinner for weeknights or casual entertaining.
Mexican
Crisp tortilla chips topped with black beans, corn, peppers, avocado, and salsa. A fast vegan party snack or casual meatless dinner.
A crisp, golden grilled cheese made with plant-based butter and melty dairy-free cheese. Make it for a fast lunch, snack, or simple dinner.
A tomatoey, bean-packed American chili with peppers, carrots, and warm spices. Make it for a weeknight dinner or casual game-day meal.
