Veggie Loaded Nachos
Dive into a plate of these Veggie Loaded Nachos, bursting with colorful vegetables and rich flavors. Perfect for a snack or a party, these nachos are not only satisfying but also completely vegan and healthy!
Ingredients
- tortilla chips - 200g
- black beans - 1 can, drained and rinsed
- corn - 1 cup, canned or frozen
- bell pepper - 1, diced
- red onion - 1, diced
- jalapeños - 1, sliced (optional)
- avocado - 1, diced
- fresh cilantro - 1/4 cup, chopped
- lime - 1, juiced
- nutritional yeast - 1/4 cup (for cheesy flavor)
- salsa - 1 cup
- olive oil - 1 tablespoon
- cumin - 1 teaspoon
- salt - to taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
On a large baking sheet, spread out the tortilla chips evenly.
- 3
In a mixing bowl, combine black beans, corn, bell pepper, red onion, jalapeños, olive oil, cumin, and salt. Mix well.
- 4
Evenly distribute the veggie mixture over the tortilla chips.
- 5
Sprinkle nutritional yeast over the top for a cheesy flavor.
- 6
Bake in the preheated oven for about 10 minutes, or until heated through and slightly crispy.
- 7
Remove from oven and top with diced avocado, fresh cilantro, and a squeeze of lime juice.
- 8
Serve immediately with salsa on the side.
Quick Info
Prep Time
15 min
Cook Time
10 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
