Desserts Recipes
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Discover 7 delicious recipes to try
Pakistani
Soft chhena dumplings soak in saffron-cardamom milk, then are finished with pistachios and almonds for a chilled Indian dessert.
Soft, golden gulab jamun soaked in cardamom-saffron syrup and finished with pistachios and rosewater for a classic Pakistani sweet.
Indian
A North Indian carrot pudding simmered with milk, ghee, sugar, cardamom, and nuts. Serve it warm for winter dinners, Diwali, or other festive meals.
Rice kheer is an Indian milk pudding of basmati rice simmered with cardamom, saffron, and nuts. Serve it warm or chilled for festivals or dinner.
American
A tall, dense cheesecake with a graham cracker crust and tangy cream cheese filling. Bake it ahead for holidays, birthdays, or dinner parties.
Classic American vanilla cupcakes with a soft butter cake crumb and vanilla buttercream. Bake them for birthdays, bake sales, or weekend treats.
This Southern-style banana pudding layers vanilla custard, bananas, and vanilla wafers, then chills until creamy and sliceable for potlucks and holidays.
