Rich Gajar Ka Halwa with Pistachios, Almonds & Edible Silver

Warm, festive gajar ka halwa topped with crunchy pistachios, sweet almonds, and a touch of elegance with edible silver. This indulgent Indian carrot dessert is perfect for celebrations, winter nights, and special family dinners.

Ingredients

Instructions

1. 1

   In a heavy-bottomed pan, add ghee and grated carrots. Sauté for 5-7 minutes until the carrots soften.

2. 2

   Pour in the whole milk and bring the mixture to a boil. Reduce the heat and simmer, stirring occasionally, until the milk reduces and thickens.

3. 3

   Add sugar and stir well until it dissolves completely. Continue to cook until the mixture thickens and the ghee starts to separate from the halwa.

4. 4

   Incorporate cardamom powder, chopped almonds, and crushed pistachios. Mix well and cook for another 5 minutes.

5. 5

   Remove from heat and let it cool slightly. Serve warm, garnished with raisins and edible silver.

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