Keema Matar Curry with Naan

A rich and hearty keema matar curry loaded with green peas and spices, topped with fresh red onion, cilantro, and jalapeño. This dish is perfect for a cozy weeknight dinner, served with warm naan for a delightful and comforting meal.

Ingredients

Instructions

1. 1

   Heat oil in a large pan over medium heat. Add cumin seeds and let them sizzle.

2. 2

   Add chopped onions and sauté until golden brown.

3. 3

   Stir in ginger-garlic paste and green chilies. Cook for 2 minutes until fragrant.

4. 4

   Add the ground meat and cook until browned, breaking it apart with a spatula.

5. 5

   Mix in chopped tomatoes, coriander powder, cumin powder, and salt. Cook for 5-7 minutes until the tomatoes soften.

6. 6

   Stir in the green peas and a splash of water if needed. Simmer for 10 minutes on low heat, allowing the flavors to meld.

7. 7

   Add garam masala and mix well. Cook for an additional 2 minutes.

8. 8

   Garnish with fresh cilantro, sliced red onion, and jalapeño.

9. 9

   Serve hot with warm naan.

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