Juicy Desi Seekh Kebabs with Mint Chutney

Indulge in the authentic flavors of India with these juicy seekh kebabs, perfectly spiced and grilled to perfection. Served with a refreshing mint chutney, they make for a delightful appetizer or a hearty meal at any time of the day.

Ingredients

Instructions

1. 1

   In a large bowl, combine minced meat, chopped onion, garlic, ginger, green chilies, coriander, mint, garam masala, cumin powder, red chili powder, and salt. Mix well until all ingredients are evenly incorporated.

2. 2

   Cover the mixture and let it marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the grill or tandoor to medium-high heat.

4. 4

   Take a portion of the meat mixture and mold it around the soaked wooden skewers, shaping them into long kebabs.

5. 5

   Brush the kebabs with oil and place them on the grill. Cook for about 15-20 minutes, turning occasionally, until they are well browned and cooked through.

6. 6

   For the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, lemon juice, and salt to taste until smooth.

7. 7

   Serve the seekh kebabs hot with mint chutney on the side.

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