Chicken Kabobs Recipe – Juicy & Flavorful Grilled Chicken
These juicy and flavorful chicken kabobs are perfect for a summer barbecue or a quick weeknight dinner. Marinated in a blend of spices and grilled to perfection, they are sure to be a hit with family and friends.
Ingredients
- 1.5 lbs boneless chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- Skewers (wooden or metal)
Instructions
- 1
In a large bowl, combine olive oil, lemon juice, garlic, cumin, paprika, salt, black pepper, and oregano. Mix well.
- 2
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, preferably 2-3 hours.
- 3
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between chicken and vegetables.
- 6
Place the skewers on the grill and cook for 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- 7
Remove from the grill and let rest for a few minutes before serving.
Quick Info
Prep Time
20 min
Cook Time
15 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
