Classic Middle Eastern Fatteh
Fatteh is a delightful Middle Eastern dish that layers crispy bread, tender chickpeas, and a rich yogurt sauce, creating a symphony of flavors and textures. Perfect for sharing, this dish is a staple at gatherings and celebrations, bringing warmth and comfort to any table.
Ingredients
- 4 pita breads, cut into triangles
- 2 cups cooked chickpeas, drained and rinsed
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup pine nuts, toasted
- 1/4 cup fresh parsley, chopped
- Olive oil for drizzling
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Arrange the pita bread triangles on a baking sheet and drizzle with olive oil. Bake for 15 minutes or until golden and crispy.
- 3
In a bowl, mix the yogurt, minced garlic, cumin, paprika, salt, and pepper until well combined.
- 4
In a saucepan, heat the chickpeas over medium heat until warm. Season with salt and pepper.
- 5
To assemble, place a layer of crispy pita chips at the bottom of a serving dish.
- 6
Top with a layer of warm chickpeas and then spread the yogurt mixture over the top.
- 7
Repeat the layers if desired, finishing with a generous layer of yogurt.
- 8
Garnish with toasted pine nuts and chopped parsley.
- 9
Drizzle with olive oil before serving.
Quick Info
Prep Time
30 min
Cook Time
45 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
