Shakshuka Recipe – Easy Middle Eastern Eggs in Tomato Sauce
Shakshuka is a vibrant Middle Eastern dish featuring poached eggs nestled in a spicy, flavorful tomato sauce. Perfect for breakfast or a light dinner, this dish is not only delicious but also packed with nutrients.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can (14 oz) diced tomatoes
- 4 large eggs
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and red bell pepper, cooking until softened, about 5 minutes.
- 3
Stir in the minced garlic, cumin, and paprika, cooking for an additional minute until fragrant.
- 4
Pour in the diced tomatoes, including their juices, and season with salt and pepper. Simmer for 10 minutes until the sauce thickens.
- 5
Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
- 6
Remove from heat, garnish with fresh parsley, and serve hot with crusty bread.
Quick Info
Prep Time
10 min
Cook Time
20 min
Servings
2
Difficulty
Easy
Nutrition Facts
Per serving
