Aromatic Middle Eastern cuisine โ hummus, shawarma, falafel, and more.
9 recipes found
Middle Eastern
Levantine fatteh layers crisp pita, warm chickpeas, and garlicky tahini yogurt, finished with pine nuts and parsley for a satisfying lunch.
Nutty cracked freekeh cooks with onion, garlic, cumin, and coriander for a savory Middle Eastern pilaf finished with parsley and almonds.
Shakshuka is eggs poached in a spiced tomato and pepper sauce with cumin and paprika. Make it for breakfast, brunch, or a simple light dinner.
Lebanese sfiha are small baked meat pies with a soft yeast dough and a warmly spiced beef filling, ideal for mezze spreads, lunches, or make-ahead snacks.
Lemony, garlicky chicken kabobs with cumin, paprika, onion, and peppers. Grill them for cookouts or an unfussy dinner any time of year.
Thinly sliced beef in a Levantine-style spice marinade, quickly seared and wrapped in pita with tahini, salad, and herbs for dinner.
A smooth Middle Eastern chickpea dip blended with tahini, lemon, garlic, and olive oil. Make it for mezze platters, sandwiches, or snacking.
Middle Eastern beef kofta kebabs are made with minced onion, parsley, cumin, and coriander, then grilled for a quick dinner or cookout.
Warm pitas filled with spiced chicken shawarma, crisp salad, and a tangy tahini-yogurt sauce. A satisfying Middle Eastern lunch or dinner.
