Beef Kofta Kebab
Succulent beef kofta kebabs are spiced to perfection and grilled until juicy and flavorful. Perfect for a summer barbecue or a cozy dinner, these kebabs are a delightful way to enjoy Middle Eastern cuisine.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup breadcrumbs
- Wooden skewers, soaked in water
Instructions
- 1
In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, coriander, cinnamon, paprika, salt, black pepper, egg, and breadcrumbs.
- 2
Mix the ingredients until well combined, then cover and refrigerate for at least 30 minutes.
- 3
Preheat the grill to medium-high heat.
- 4
Shape the meat mixture into elongated oval shapes and thread them onto the soaked skewers.
- 5
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until browned and cooked through.
- 6
Serve the kofta kebabs hot with pita bread, fresh veggies, and your favorite sauce.
Quick Info
Prep Time
20 min
Cook Time
15 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
