From sushi to ramen, explore the delicate and umami-rich world of Japanese cooking.
4 recipes found
Japanese
Japanese vegetable tempura with a light, lacy batter and crisp-tender vegetables. Serve it hot as an appetizer, side dish, or meatless supper.
This soy-seasoned Japanese ramen has savory chicken broth, springy noodles, jammy eggs, and sliced pork for a satisfying dinner at home.
Japanese chicken teriyaki pairs pan-seared chicken thighs with a glossy soy, mirin, sake, and sugar glaze for a fast dinner with rice.
A simple cup of Japanese-style green tea with a fresh, grassy flavor and light bitterness. Make it for breakfast, an afternoon break, or with snacks.
