Classic Ramen
Classic Ramen is a comforting Japanese noodle soup that combines rich broth, tender noodles, and a variety of toppings. This dish is perfect for any time of day, offering a warm and satisfying experience with every slurp.
Ingredients
- 4 cups chicken or pork broth
- 200g ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 2 soft-boiled eggs
- 100g cooked pork belly, sliced
- 100g bean sprouts
- Nori (seaweed) sheets for garnish
- Chili oil (optional)
Instructions
- 1
In a large pot, bring the chicken or pork broth to a simmer.
- 2
Add soy sauce, miso paste, and sesame oil to the broth, stirring until well combined.
- 3
Cook the ramen noodles according to package instructions, then drain and set aside.
- 4
Divide the cooked noodles into bowls and ladle the hot broth over them.
- 5
Top each bowl with sliced pork belly, soft-boiled eggs, bean sprouts, and green onions.
- 6
Garnish with nori sheets and drizzle with chili oil if desired.
- 7
Serve hot and enjoy!
Quick Info
Prep Time
20 min
Cook Time
60 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
