Dive into the vibrant spices of India โ curries, dals, biryanis, and street food.
7 recipes found
Indian
Hard-boiled eggs simmer in a tomato-coconut gravy with mustard seeds, ginger, and green chilies. A warming Indian dinner for weeknights.
A North Indian carrot pudding simmered with milk, ghee, sugar, cardamom, and nuts. Serve it warm for winter dinners, Diwali, or other festive meals.
Keema matar is a North Indian minced meat and peas curry cooked with onion, tomato, cumin, and warm spices. Serve it with naan or rice for dinner.
Rice kheer is an Indian milk pudding of basmati rice simmered with cardamom, saffron, and nuts. Serve it warm or chilled for festivals or dinner.
North Indian paneer tikka skewers with yogurt, ginger, garlic, and warm spices, grilled until lightly charred for a cookout, lunch, or party platter.
A tomato-coconut chickpea curry with onion, ginger, garlic, and warm whole spices. Make it for a weeknight dinner with rice or flatbread.
A soft, savory Indian oats khichdi with mixed vegetables, ginger, cumin, and turmeric. Make it for a quick light lunch or simple dinner.
