Lunch Recipes
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Discover 17 delicious recipes to try (Page 1 of 2)
Pakistani
Fragrant basmati rice cooked with sweet green peas, whole spices, fried onions, mint and cilantro for a celebratory Indian side or light meal.
A Pakistani-style chickpea chaat with potato, tamarind, fresh herbs, chaat masala and crisp toppingsโbright, tangy street food for lunch or snacks.
Soft, blistered naan brushed with butter and topped with sesame and nigella seeds, made in a hot oven for Indian curries and grilled dishes.
Creamy yellow lentils with fluffy basmati rice, garlic-chili tarka, pickle, onion and lemonโa comforting Pakistani lunch or dinner.
A Karachi-style bun kebab with spiced beef-and-lentil patties, egg, chutneys, onions and cabbage in a griddled soft bun.
Soft lentil dumplings are soaked in creamy yogurt and finished with tamarind, mint, spices, chickpeas, potato, and crisp sev for a street-style snack.
Crisp, flaky Pakistani chicken samosas filled with spiced mince, served with fresh green chutney and sweet-tart tamarind sauce.
Middle Eastern
Levantine fatteh layers crisp pita, warm chickpeas, and garlicky tahini yogurt, finished with pine nuts and parsley for a satisfying lunch.
Lebanese sfiha are small baked meat pies with a soft yeast dough and a warmly spiced beef filling, ideal for mezze spreads, lunches, or make-ahead snacks.
Vietnamese
A Vietnamese baguette sandwich with grilled pork, quick-pickled carrot and daikon, cucumber, cilantro, and jalapeno. Great for lunch or casual dinners.
Turkish
Turkish thin flatbreads topped with a finely minced lamb mixture, tomato, pepper, and warm spices. Bake hot and serve with lemon, onion, and parsley.
Turkish-style chicken dรถner with yogurt, paprika, cumin, and oregano, pan-seared until browned and tucked into warm flatbread for lunch or dinner.
