Turkish Lahmacun

Turkish Lahmacun is a deliciously thin flatbread topped with a savory mixture of minced meat, vegetables, and spices. It's often enjoyed rolled up with fresh herbs and a squeeze of lemon, making it a perfect street food or a delightful meal at home.

Ingredients

Instructions

1. 1

   In a bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and yogurt. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover and let it rise for 30 minutes.

4. 4

   In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.

5. 5

   Add bell pepper, tomatoes, tomato paste, paprika, cumin, salt, and pepper. Cook for about 5-7 minutes until the mixture thickens.

6. 6

   Remove from heat and allow the mixture to cool slightly. Stir in the ground meat until well combined.

7. 7

   Preheat the oven to 220°C (425°F).

8. 8

   Divide the dough into 4 equal parts and roll each into a thin circle on a floured surface.

9. 9

   Spread a thin layer of the meat mixture over each dough circle.

10. 10

    Place the lahmacun on a baking sheet and bake for 10-15 minutes until the edges are crispy.

11. 11

    Serve hot with fresh parsley and lemon wedges.

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