Experience the sweet, sour, salty and spicy balance of authentic Thai cuisine.
4 recipes found
Thai
Make Thai pad kra pao with minced chicken, garlic, chilies, and basil in a savory sauce, then serve it over jasmine rice with a crisp fried egg.
This clear Thai hot and sour shrimp soup balances lemongrass, galangal, lime leaves, chilies, and lime juice for a light but full-flavored meal.
A classic Thai green curry with chicken, eggplant, and peppers in a coconut sauce scented with green curry paste, basil, and lime leaves.
Pad Thai is a Thai stir-fried noodle dish with tamarind, fish sauce, egg, bean sprouts, and peanuts; ideal for a fast weeknight dinner.
