Pad Kra Pao

Pad Kra Pao is a flavorful Thai stir-fried dish featuring minced meat, Thai basil, and a blend of savory sauces. It's quick to prepare and is often served over rice with a fried egg on top for added richness.

Ingredients

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and bird's eye chilies, stir-frying for about 30 seconds until fragrant.

3. 3

   Add the minced meat and cook until browned and fully cooked, breaking it apart as it cooks.

4. 4

   Stir in the soy sauce, oyster sauce, fish sauce, and sugar, mixing well to combine.

5. 5

   Add the Thai basil leaves and stir-fry for another minute until the basil is wilted.

6. 6

   Serve hot over jasmine rice and top with a fried egg if desired.

Tags