Thai Green Curry

A fragrant and spicy Thai green curry that balances the heat of green chilies with the creaminess of coconut milk. This dish is bursting with fresh vegetables and tender protein, making it a perfect meal for any time.

Ingredients

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until soft.

2. 2

   Add the minced garlic and ginger, cooking for another minute until fragrant.

3. 3

   Stir in the Thai green curry paste and cook for 2 minutes, allowing the flavors to develop.

4. 4

   Pour in the coconut milk and broth, bringing the mixture to a simmer.

5. 5

   Add your choice of protein and cook until thoroughly cooked through.

6. 6

   Stir in the mixed vegetables and cook for another 5-7 minutes, or until the vegetables are tender.

7. 7

   Add the fish sauce and palm sugar, stirring to combine.

8. 8

   Serve hot, garnished with fresh basil leaves and lime wedges on the side.

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