Pad Thai

Pad Thai is a popular Thai street food dish that combines stir-fried rice noodles with a delightful mix of flavors. This dish features a perfect balance of sweet, sour, and savory elements, making it a favorite among many.

Ingredients

Instructions

1. 1

   Soak the rice noodles in hot water for about 10 minutes or until soft, then drain and set aside.

2. 2

   In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds.

3. 3

   Push the garlic to one side of the pan and add the beaten egg, scrambling it until cooked.

4. 4

   Add the soaked noodles to the pan, followed by the fish sauce, tamarind paste, sugar, and lime juice. Stir well to combine.

5. 5

   Add the bean sprouts and green onions, tossing everything together for another 2-3 minutes until heated through.

6. 6

   Serve hot, topped with crushed peanuts, lime wedges, and fresh cilantro.

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