Sfiha Recipe – Authentic Lebanese Meat Pies

Sfiha, also known as Lebanese meat pies, are savory pastries filled with a spiced mixture of ground meat, tomatoes, and onions. These delicious pies are perfect for sharing and make a wonderful appetizer or snack.

Ingredients

Instructions

1. 1

   In a bowl, combine the flour, salt, and sugar. Mix well and create a well in the center.

2. 2

   In a separate bowl, mix warm water with yeast and let it sit for 5 minutes until frothy.

3. 3

   Add the olive oil to the flour mixture and gradually incorporate the yeast mixture, kneading until a smooth dough forms. Cover and let rise for 1 hour.

4. 4

   Meanwhile, in a skillet, sauté the chopped onion in a little olive oil until translucent.

5. 5

   Add the ground meat to the skillet and cook until browned. Stir in the chopped tomato, cinnamon, allspice, cumin, salt, and pepper. Cook for an additional 5 minutes and set aside to cool.

6. 6

   Preheat the oven to 400°F (200°C).

7. 7

   Once the dough has risen, divide it into small balls. Roll each ball into a circle about 1/4 inch thick.

8. 8

   Place a spoonful of the meat mixture in the center of each circle, then fold the edges over to create a triangular shape, pinching to seal.

9. 9

   Place the sfiha on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

10. 10

    Garnish with chopped parsley and serve hot.

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