Traditional Middle Eastern Freekeh

Freekeh is a wholesome and nutty grain made from green durum wheat that is harvested early and roasted, giving it a unique flavor. This dish is often served as a hearty side or base for various toppings, making it a versatile addition to any meal.

Ingredients

Instructions

1. 1

   Rinse the freekeh under cold water and drain.

2. 2

   In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Stir in the minced garlic, cumin, and coriander, cooking for an additional minute until fragrant.

4. 4

   Add the rinsed freekeh to the pot, stirring to coat the grains with the oil and spices.

5. 5

   Pour in the vegetable broth, season with salt and pepper, and bring to a boil.

6. 6

   Reduce the heat to low, cover, and simmer for about 25 minutes or until the freekeh is tender and the liquid is absorbed.

7. 7

   Remove from heat and let it sit covered for 5 minutes.

8. 8

   Fluff the freekeh with a fork, then stir in the chopped parsley and toasted almonds if using.

9. 9

   Serve warm as a side dish or as a base for your favorite toppings.

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