Creamy Rice Kheer with Pistachios, Almonds, Saffron

Indulge in the rich and creamy goodness of Rice Kheer, a traditional Indian dessert made with fragrant basmati rice, milk, and a blend of nuts. This delightful dish is elevated with the luxurious flavors of saffron, the crunch of pistachios and almonds, and a touch of rose petals, making it a perfect treat for any occasion.

Ingredients

Instructions

1. 1

   Wash the basmati rice thoroughly and soak it in water for 30 minutes.

2. 2

   In a heavy-bottomed pan, bring the milk to a boil and then reduce to a simmer.

3. 3

   Add the soaked rice to the simmering milk and cook on low heat, stirring occasionally to prevent sticking.

4. 4

   Once the rice is cooked and the mixture thickens (about 30-35 minutes), add the sugar, saffron milk, cardamom powder, and a pinch of salt.

5. 5

   Continue to cook for another 5-10 minutes until the sugar is dissolved and the kheer reaches your desired consistency.

6. 6

   Stir in the rose water and remove from heat.

7. 7

   Let the kheer cool slightly before serving. Garnish with chopped pistachios, almonds, and dried rose petals.

8. 8

   Serve warm or chilled as desired.

Tags