Easy Paneer Tikka Skewers | Flavorful Vegetarian BBQ

These Easy Paneer Tikka Skewers are a delightful vegetarian option for your next BBQ. Marinated in a blend of spices and yogurt, they are grilled to perfection, making them a flavorful treat that everyone will love.

Ingredients

Instructions

1. 1

   In a bowl, mix yogurt, ginger-garlic paste, tikka masala, turmeric powder, red chili powder, lemon juice, and salt to create a marinade.

2. 2

   Add the paneer cubes, bell peppers, and onion to the marinade and coat well. Cover and let it marinate for at least 15 minutes.

3. 3

   If using wooden skewers, soak them in water for 10 minutes to prevent burning.

4. 4

   Preheat the grill or oven to medium-high heat.

5. 5

   Thread the marinated paneer, bell peppers, and onions onto the skewers alternately.

6. 6

   Grill the skewers for about 10-15 minutes, turning occasionally until the paneer is golden and slightly charred.

7. 7

   Serve hot with mint chutney and lemon wedges.

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