Japanese Chicken Teriyaki

Japanese Chicken Teriyaki is a delightful dish featuring tender chicken glazed in a savory-sweet teriyaki sauce. This dish is perfect for a quick weeknight dinner or a special occasion, served over rice or vegetables.

Ingredients

Instructions

1. 1

   In a bowl, mix soy sauce, mirin, sugar, ginger, and garlic to create the teriyaki sauce.

2. 2

   Heat vegetable oil in a pan over medium heat.

3. 3

   Add the chicken thighs and cook for 5-7 minutes on each side until browned and cooked through.

4. 4

   Pour the teriyaki sauce over the chicken in the pan, cooking for an additional 2-3 minutes until the sauce thickens.

5. 5

   Remove from heat and let the chicken rest for a few minutes before slicing.

6. 6

   Serve over rice or vegetables, garnished with sesame seeds and sliced green onions.

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