New York Cheesecake

Indulge in the creamy richness of this classic New York Cheesecake, featuring a buttery graham cracker crust and a velvety filling that melts in your mouth. Perfect for any occasion, this dessert is a crowd-pleaser that will leave everyone wanting more.

Ingredients

Instructions

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3

   In a large bowl, beat the softened cream cheese until smooth. Gradually add 1 cup of sugar and vanilla extract, mixing until well combined.

4. 4

   Add eggs one at a time, mixing on low speed after each addition just until incorporated. Avoid overmixing.

5. 5

   Add the sour cream, flour, and lemon juice, mixing until smooth.

6. 6

   Pour the cream cheese mixture over the prepared crust in the springform pan.

7. 7

   Bake in the preheated oven for 60 minutes or until the center is set but slightly jiggly.

8. 8

   Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.

9. 9

   Remove from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours, preferably overnight.

10. 10

    Before serving, remove the sides of the springform pan and slice the cheesecake. Enjoy!

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