Cheesy Hash Brown Casserole
This cheesy hash brown casserole is the ultimate comfort food, perfect for any occasion. Loaded with gooey cheese, crispy hash browns, and a creamy sauce, it's sure to be a crowd-pleaser that brings warmth and satisfaction to your meal.
Ingredients
- 1 (30 oz) bag frozen hash browns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crushed cornflakes (optional, for topping)
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a large mixing bowl, combine thawed hash browns, sour cream, cream of chicken soup, 1 1/2 cups of cheddar cheese, chopped onion, melted butter, garlic powder, salt, and black pepper. Mix well until fully combined.
- 3
Transfer the mixture into a greased 9x13 inch baking dish and spread it out evenly.
- 4
Sprinkle the remaining 1/2 cup of cheddar cheese on top of the casserole.
- 5
If using, sprinkle crushed cornflakes over the cheese for added crunch.
- 6
Bake in the preheated oven for 45 minutes, or until the cheese is bubbly and golden brown.
- 7
Allow to cool for a few minutes before serving. Enjoy your cheesy hash brown casserole!
Quick Info
Prep Time
15 min
Cook Time
45 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
