Grilled Steak with Mashed Potatoes

Savor the juicy flavors of perfectly grilled steak paired with creamy, buttery mashed potatoes. This classic dish is a satisfying meal that is sure to impress at any dinner table.

Ingredients

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Rub the steaks with olive oil, salt, and black pepper.

3. 3

   In a large pot, bring water to a boil and add the cubed potatoes. Cook until tender, about 15 minutes.

4. 4

   Drain the potatoes and return them to the pot. Add milk, butter, garlic powder, and onion powder. Mash until smooth and creamy.

5. 5

   While the potatoes are mashing, grill the steaks for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

6. 6

   Remove the steaks from the grill and let them rest for 5 minutes.

7. 7

   Plate the mashed potatoes and top with the grilled steak. Garnish with chopped parsley and serve immediately.

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