Herb Roasted Potatoes

Crispy on the outside and fluffy on the inside, Herb Roasted Potatoes are the perfect side dish for any meal. Infused with a medley of fresh herbs and garlic, these potatoes are not only easy to prepare but also bursting with flavor that will elevate your dining experience.

Ingredients

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large bowl, combine the halved baby potatoes, olive oil, salt, black pepper, rosemary, thyme, and minced garlic.

3. 3

   Toss the potatoes until they are evenly coated with the oil and seasoning.

4. 4

   Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.

5. 5

   Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, turning them halfway through for even cooking.

6. 6

   Once cooked, remove from the oven and let cool for a few minutes.

7. 7

   Garnish with fresh parsley before serving.

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