Lemon Garlic Fish

Delight your taste buds with this zesty Lemon Garlic Fish, a dish that combines the freshness of lemon with the rich flavors of garlic. Perfectly pan-seared, this meal is not only quick to prepare but also healthy, making it an ideal choice for any weeknight dinner.

Ingredients

Instructions

1. 1

   In a medium bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper to create a marinade.

2. 2

   Place the fish fillets in a shallow dish and pour the marinade over them. Allow to marinate for 10 minutes.

3. 3

   Heat a large skillet over medium-high heat and add a bit of olive oil to the pan.

4. 4

   Remove the fish from the marinade and carefully place it in the hot skillet.

5. 5

   Cook the fish for about 4-5 minutes on each side, or until it flakes easily with a fork and is golden brown.

6. 6

   Remove from the skillet and garnish with chopped parsley before serving.

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