Baked Salmon Plate
Indulge in the rich flavors of perfectly baked salmon, seasoned to perfection and served with a side of vibrant vegetables. This dish is not only delicious but also packed with nutrients, making it a wholesome choice for dinner any night of the week.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 bell pepper, sliced
- Fresh parsley for garnish
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper and brush them generously with the olive oil mixture.
- 4
Arrange the cherry tomatoes, zucchini, and bell pepper around the salmon on the baking sheet.
- 5
Drizzle any remaining olive oil mixture over the vegetables.
- 6
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- 7
Remove from the oven and let it rest for a few minutes before serving.
- 8
Garnish with fresh parsley and serve warm.
Quick Info
Prep Time
15 min
Cook Time
20 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
