BBQ Ribs

Succulent and tender BBQ ribs slathered in a rich, smoky barbecue sauce. Perfect for summer cookouts or family dinners, these ribs are sure to impress with their fall-off-the-bone texture and bold flavors.

Ingredients

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Remove the membrane from the back of the ribs for better flavor absorption.

3. 3

   In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika.

4. 4

   Rub the spice mixture all over the ribs, ensuring an even coating.

5. 5

   Place the ribs on a baking sheet lined with aluminum foil and cover tightly with another piece of foil.

6. 6

   Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

7. 7

   In a saucepan, combine BBQ sauce, honey, and apple cider vinegar over medium heat, stirring until well mixed.

8. 8

   Once the ribs are done baking, remove them from the oven and preheat your grill to medium-high heat.

9. 9

   Brush the BBQ sauce mixture generously over the ribs.

10. 10

    Grill the ribs for about 10-15 minutes, turning occasionally and adding more sauce, until they are caramelized and slightly charred.

11. 11

    Remove from the grill, let rest for a few minutes, then slice and serve.

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