BBQ Chicken Platter
Savor the smoky, tender goodness of BBQ Chicken Platter that brings the joy of outdoor grilling right to your table. Paired with vibrant sides like coleslaw and cornbread, this dish is perfect for gatherings or a cozy family dinner. Get ready to impress your guests with this mouthwatering feast!
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups coleslaw mix
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed
- 1 cup cornbread mix
- 1 cup water
- 2 tablespoons honey (optional)
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a bowl, mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture all over the chicken thighs.
- 3
Place the chicken on the grill, skin side down, and cook for about 5-7 minutes until golden brown.
- 4
Flip the chicken and brush generously with BBQ sauce. Grill for another 15-20 minutes, basting with more sauce until the chicken is cooked through (internal temperature should reach 165°F).
- 5
While the chicken cooks, prepare the coleslaw by mixing coleslaw mix, mayonnaise, apple cider vinegar, sugar, and celery seed in a bowl. Refrigerate until ready to serve.
- 6
Prepare the cornbread according to package instructions using water. Bake until golden brown, about 20 minutes.
- 7
Once the chicken is done, let it rest for a few minutes before serving.
- 8
Serve the BBQ chicken on a platter alongside coleslaw and slices of cornbread, drizzling with honey if desired.
Quick Info
Prep Time
20 min
Cook Time
40 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
