Vanilla Cupcakes

These light and fluffy vanilla cupcakes are perfect for any occasion. Topped with creamy vanilla frosting, they are a delightful treat that will satisfy your sweet tooth.

Ingredients

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.

2. 2

   In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

4. 4

   In another bowl, whisk together the flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.

6. 6

   Fill each cupcake liner about 2/3 full with batter.

7. 7

   Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.

8. 8

   Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

9. 9

   Frost with your favorite vanilla frosting once cooled.

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