Breakfast Burrito
Start your day right with a delicious and hearty breakfast burrito filled with scrambled eggs, savory sausage, and fresh vegetables. This portable meal is perfect for busy mornings and can be customized to suit your taste.
Ingredients
- 4 large eggs
- 2 medium flour tortillas
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
- Salsa for serving (optional)
Instructions
- 1
In a skillet, heat olive oil over medium heat. Add diced onions and bell peppers, and sauté until softened, about 3-4 minutes.
- 2
Add the crumbled sausage to the skillet and cook until heated through, about 2-3 minutes.
- 3
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet, stirring gently until they are scrambled and cooked to your liking.
- 4
Remove the skillet from heat and sprinkle shredded cheddar cheese over the egg mixture, allowing it to melt.
- 5
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
Divide the egg mixture evenly between the two tortillas, roll them up tightly, and serve with salsa if desired.
Quick Info
Prep Time
15 min
Cook Time
15 min
Servings
2
Difficulty
Medium
Nutrition Facts
Per serving
