Pancakes with Maple Syrup

Fluffy and delicious pancakes topped with rich maple syrup make for a perfect breakfast treat. These pancakes are quick to whip up and are sure to satisfy your morning cravings.

Ingredients

Instructions

1. 1

   In a large bowl, combine the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk together the milk, egg, and melted butter.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it.

5. 5

   Pour 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. 7

   Serve warm with maple syrup drizzled on top.

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