
Apple Cinnamon Pancakes
These fluffy vegan apple cinnamon pancakes are a delightful way to start your day. Bursting with the sweetness of apples and the warmth of cinnamon, they are perfect for a cozy breakfast or brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon apple cider vinegar
- 1 medium apple, peeled and diced
- 1 tablespoon vegetable oil
- Maple syrup for serving
Instructions
- 1
In a mixing bowl, combine the flour, baking powder, salt, cinnamon, and sugar.
- 2
In a separate bowl, whisk together the almond milk and apple cider vinegar, then let it sit for a few minutes to curdle.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apple and vegetable oil.
- 4
Heat a non-stick skillet over medium heat and lightly grease it if necessary.
- 5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 6
Serve warm with maple syrup drizzled on top.
Quick Info
Prep Time
10 min
Cook Time
15 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving



