Granola with Yogurt

Start your day on a healthy note with this delicious granola topped with creamy yogurt. It's a customizable breakfast that combines crunchy oats, nuts, and fruits for a perfect balance of flavors and textures.

Ingredients

Instructions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, mix the rolled oats, chopped mixed nuts, honey or maple syrup, melted coconut oil, cinnamon, and salt until well combined.

3. 3

   Spread the mixture evenly on a baking sheet lined with parchment paper.

4. 4

   Bake for 15-20 minutes, stirring halfway through, until the granola is golden brown.

5. 5

   Remove from the oven and let it cool completely before storing.

6. 6

   To serve, layer yogurt in bowls, top with granola, and add fresh fruits.

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