Sweet Potato Black Bean Tacos
These Sweet Potato Black Bean Tacos are a delicious and nutritious option for any meal. Packed with flavor and healthy ingredients, they are perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup diced red onion
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a bowl, toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper.
- 3
Spread the sweet potatoes on a baking sheet and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.
- 4
While the sweet potatoes are roasting, heat the black beans in a small saucepan over medium heat until warmed through.
- 5
Warm the corn tortillas in a dry skillet or directly over a flame for a few seconds on each side until pliable.
- 6
Assemble the tacos by layering roasted sweet potatoes, black beans, avocado slices, diced red onion, and chopped cilantro on each tortilla.
- 7
Serve with lime wedges on the side for an extra burst of flavor.
Quick Info
Prep Time
15 min
Cook Time
25 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
