Vegan Cornbread with Honey Butter

This delightful vegan cornbread is fluffy and moist, making it a perfect side dish for any meal. Paired with a creamy honey butter that is completely plant-based, it's an irresistible treat that will have everyone coming back for seconds.

Ingredients

Instructions

1. 1

   Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.

2. 2

   In a large bowl, mix together the cornmeal, flour, baking powder, and salt.

3. 3

   In another bowl, whisk together the almond milk, maple syrup, vegetable oil, and apple cider vinegar.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Pour the batter into the prepared baking pan and smooth the top.

6. 6

   Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   While the cornbread is baking, prepare the honey butter by mixing the softened vegan butter and agave nectar in a small bowl until smooth.

8. 8

   Once the cornbread is done, let it cool for a few minutes before slicing and serving with the honey butter.

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