Vegetarian Chili
This hearty vegetarian chili is packed with flavor and nutrients, making it a perfect comfort food for any occasion. Loaded with beans, vegetables, and spices, it’s a satisfying dish that can be enjoyed on its own or with your favorite toppings.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 2 cups vegetable broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and garlic, and sauté for about 2-3 minutes until softened.
- 3
Stir in the bell pepper, carrots, celery, and zucchini, and cook for another 5 minutes until the vegetables begin to soften.
- 4
Add the kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper.
- 5
Bring the mixture to a boil, then reduce the heat and let it simmer for about 25 minutes, stirring occasionally.
- 6
Taste and adjust seasoning if necessary.
- 7
Serve hot, garnished with fresh cilantro if desired.
Quick Info
Prep Time
15 min
Cook Time
30 min
Servings
3
Difficulty
Easy
Nutrition Facts
Per serving
