Creamy Tomato Basil Pasta
Indulge in this rich and velvety creamy tomato basil pasta that combines fresh flavors with comforting textures. This vegan dish is perfect for a quick weeknight dinner or a special occasion, showcasing the vibrant taste of ripe tomatoes and aromatic basil.
Ingredients
- 12 oz pasta (spaghetti or penne)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 1 cup coconut cream
- 1/4 cup nutritional yeast
- 1/2 cup fresh basil leaves, chopped
- Salt to taste
- Black pepper to taste
- Red pepper flakes (optional, for heat)
- Fresh basil leaves for garnish
Instructions
- 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the crushed tomatoes to the skillet, and let simmer for about 5 minutes.
- 4
Stir in the coconut cream and nutritional yeast, mixing until smooth and creamy. Season with salt, black pepper, and red pepper flakes if desired.
- 5
Add the cooked pasta to the sauce, tossing to coat evenly.
- 6
Remove from heat and fold in the chopped basil.
- 7
Serve hot, garnished with fresh basil leaves.
Quick Info
Prep Time
10 min
Cook Time
20 min
Servings
4
Difficulty
Easy
Nutrition Facts
Per serving
