Garlic Butter Pasta

This Garlic Butter Pasta is a quick and delectable dish that brings together the rich flavors of garlic and butter, perfectly coating al dente pasta. Ideal for a busy weeknight dinner, it can be prepared in under 20 minutes and is sure to impress with its simplicity and taste.

Ingredients

Instructions

1. 1

   Cook the spaghetti according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. 2

   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 2 minutes until fragrant but not browned.

3. 3

   Add the drained pasta to the skillet along with the reserved pasta water, red pepper flakes, salt, and black pepper. Toss to combine and cook for another 2-3 minutes until heated through.

4. 4

   Stir in the chopped parsley and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese.

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