Caprese Stuffed Portobello Mushrooms

These Caprese Stuffed Portobello Mushrooms are a delightful and elegant dish that combines the classic flavors of Caprese salad with the earthy richness of portobello mushrooms. Perfect for a low-carb dinner, they are not only visually appealing but also packed with fresh ingredients that are sure to impress your guests.

Ingredients

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Clean the portobello mushrooms and remove the stems.

3. 3

   In a bowl, combine the cherry tomatoes, mozzarella cheese, basil, balsamic vinegar, olive oil, salt, and pepper.

4. 4

   Spoon the tomato and cheese mixture into each portobello cap evenly.

5. 5

   Place the stuffed mushrooms on a baking sheet lined with parchment paper.

6. 6

   Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let cool slightly before serving.

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