Creamy Carbonara Pasta

Traditional Italian carbonara with crispy pancetta, creamy egg sauce, and freshly grated Pecorino Romano.

Ingredients

Instructions

1. 1

   Cook pasta in salted boiling water until al dente.

2. 2

   Crisp pancetta in a pan over medium heat.

3. 3

   Whisk egg yolks, whole egg, and cheeses together.

4. 4

   Reserve 1 cup pasta water before draining.

5. 5

   Add drained pasta to pancetta, remove from heat.

6. 6

   Quickly toss in egg mixture, adding pasta water as needed.

7. 7

   Season with plenty of black pepper and serve immediately.

Tags