Creamy Pasta Lunch

Indulge in a rich and velvety creamy pasta that brings comfort to your lunch hour. This dish combines al dente pasta with a luscious sauce made from fresh ingredients, making it a delightful meal that’s both satisfying and quick to prepare.

Ingredients

Instructions

1. 1

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.

4. 4

   Pour in the heavy cream and stir well. Bring to a gentle simmer.

5. 5

   Add the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce is creamy.

6. 6

   Stir in the fresh spinach and cook until wilted, about 2 minutes.

7. 7

   Combine the cooked pasta with the creamy sauce, tossing to ensure the pasta is well coated.

8. 8

   Season with salt and black pepper to taste. Remove from heat.

9. 9

   Serve warm, garnished with fresh basil.

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