French Ratatouille
Ratatouille is a vibrant and flavorful vegetable dish from Provence, France, showcasing a medley of seasonal vegetables. This rustic dish is not only visually stunning but also a celebration of fresh ingredients, making it perfect as a side or a main course.
Ingredients
- 1 medium eggplant, diced
- 2 medium zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 ripe tomatoes, chopped
- 1/4 cup olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until translucent.
- 2
Add the eggplant and cook for about 5 minutes, stirring occasionally until softened.
- 3
Stir in the zucchini and bell peppers, cooking for another 5-7 minutes until they begin to soften.
- 4
Add the chopped tomatoes, thyme, basil, salt, and pepper. Stir well to combine.
- 5
Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally until the vegetables are tender.
- 6
Taste and adjust seasoning if necessary. Remove from heat and let it sit for a few minutes.
- 7
Serve warm, garnished with fresh basil leaves.
Quick Info
Prep Time
20 min
Cook Time
40 min
Servings
4
Difficulty
Medium
Nutrition Facts
Per serving
